Data on the diversity of lactic acid bacteria isolated from raw and fermented camel milk
| dc.contributor.author | Нагызбеккызы Эльвира | |
| dc.date.accessioned | 2024-05-14T09:02:51Z | |
| dc.date.available | 2024-05-14T09:02:51Z | |
| dc.date.issued | 2020 | |
| dc.identifier.uri | http://repository.amu.kz/handle/123456789/67 | |
| dc.publisher | Нагызбеккызы Эльвира | |
| dc.title | Data on the diversity of lactic acid bacteria isolated from raw and fermented camel milk |